 Wonder Woman is a newcomer to Ann Arbor. After an evening of one (or two) too many cocktails she happened upon a group of incredible new friends in Ann Arbor who had similar interests in food and socializing with a fine mix of social justice and community concern. Together with this fabulous group she brings a little bit of Chicago to Ann Arbor. WW first experienced underground dining as a participant of the San Francisco group The Ghetto Gourmet. From there she connected with Chef Efrain Cuevas who started the Clandestino group in Chicago. WW was a regular in the kitchen assisting Chef Efrain. WW is a social worker by profession, but has been a sous chef, caterer and food lover for a long time. When she grows up she would like to be a professional cookie baker or just make people happy through beautiful and edible creations. In the meantime she hopes to create the Bona Sera Supper Club as a community dining project that gives back to the local community through benefit dinners for the area concerns and causes.
 Bad Fairy was in and around the Ann Arbor restaurant scene in the mid- to late-eighties as a saute chef at The Earle.She spent nearly a decade in San Francisco where she was involved in major earthquakes and commercial food preparation that is best forgotten. She is a former food reviewer for the SF Weekly and pines for exceptional Pho, daily.
 Fuego was weaned on olive oil and is a master tortilla espanola maker.She has front-of-the-house experience in mid-eighties Ann Arbor restaurants that shall remain nameless. She is slightly more dangerous than this image implies.
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