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 We want to thank everyone who attended the Bona Sera Supper Club's first dinner. We had a great time preparing the food and we hope everyone enjoyed the dinner! From the comments you left we heard that: the mini antipasta was a great starter, the carbanara was to die for, the duck melted in your mouth and everyone wanted just one more piece of cake. Thank you to our fabulous musicians and to all of our volunteer crew: David for offering up his beautiful home, Kurt who came all the way from Chicago to help the kitchen crew, Mary the kitchen fairy for making everything happen, Bill who made that incredible cannoli cake, Lynda for her fabulous hosting, Moira for her photos and Adriane, Chris and Anita for serving.
Annette and Barb are already planning the next dinner. Please plan to join us in April for the Bona Sera Bunny Bash...now you can guess what the main course will be. Over the next few weeks we will be testing a menu with spring time in mind. The date will be announced in early March and tickets will be posted a few weeks before the event. We are in the process of gathering fresh local ingredients and our local farmers are working on some ingredients for us now. We also located some great entertainment and plan to have some local art displayed and available for purchase too. Check out the press we received on the Arbor Web (http://arborweb.com/bixengelsfood/2009/02/bona-sera-secret-suppers.html) and feel free to send us your comments on the dinner so we can post them on our site. We are excited about the buzz around underground dining in Ann Arbor and plan to keep it going. Secret locations, byob and remember hold on to your forks. See you in April for the "Bunny Bash". Annette and Barb |